BBQ Central Radio Network Yours truly was a guest on this past Tuesday's episode (February 28, 2012 ) of Greg Rempe's BBQ Centr...

Crispy Grill "Fried" Chicken This is a great way to cook "fried" chicken if you want to reduce your fat intake an...

Zesty Shrimp Po' Boy I had the pleasure of visiting New Orleans back in December of 2009. It was a very memorable trip. My wife an...

Barbecued Charles City Bacon Advertisement - Richmond Dispatch April 25, 1885 I recently ran across this interesting bit of Virginia bar...

Grilled Roadkill I have been waiting since the end of November for tonight's episode of The Walking Dead . The show hasn't had ...

MOINK Balls  A few years ago "SauceMasterG" over at The BBQ Grail posted a new creation called MOINK balls. The concept was s...

Picnic Fries Nothing goes better with a good hamburger or pulled pork BBQ than a side of french fries. By the same token, nothing can...

Sweet & Smokey Dipping Sauce Here is a recipe for a delicious dipping sauce that's good for dipping chicken nuggets, wings, fri...

Spamosaurus Rex Spam! Some people love it. Some people hate it. And some people think it's just OK. Personally, I'm in the ...

Barbecue Brisket Looking over the menu of the typical barbecue restaurant nowadays one would think that barbecue joints have been cookin...

Did you know that chickens can fly? Growing up, my Dad raised chickens all the time. We kept a coop full of laying hens and also rais...

Mr. White - Owner of Allman's until he sold the business in 1986. (Photo courtesy of The Free Lance Star .) Kenny Merrill making...