Friday, July 27, 2012

A New Look at Old Time Barbecue

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Staunton Spectator and Vindicator, January 18, 1901 My new article  A New Look at Old Time Barbecue  is published in the latest issue of...
1 comment:
Thursday, July 26, 2012

Barbecue Secret Number 11 - How to Trim a Brisket

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Beef Brisket is the toughest cut of meat on the steer. It takes some finesse to be able to barbecue it so that it is tender, juicy, and ...
7 comments:
Wednesday, July 25, 2012

Que & Cruz 2012, Louisa, VA

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The 2012 Que and Cruz 2012 was held this past Saturday in Louisa, VA. This is one of the best barbecue competitions in the state. Over 50 ...
Tuesday, July 17, 2012

The Gettysburg BBQ Skirmish, Gettysburg, PA - July 13-14, 2012

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The battle lines were drawn. The soldiers were ready to fire... their smokers, that is. The first annual Gettysburg Barbecue Cook Off too...

Cork & Pork KCBS BBQ Competition, Covington, VA - June 29-30, 2012

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The Cork & Pork KCBS sanctioned barbecue competition was a whirlwind of a contest... literally. Friday night at about 9pm, an unexpect...
Monday, July 9, 2012

Is Your Smoker Big Enough to Smoke a Whole Hog?

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Barbecued Pig Picking in Virginia So, you want to cook a whole hog and don't know if your smoker is big enough? Well, here are some ...

The Last Buffalo Barbecue in America

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Illustration from The Herald - Los Angeles, CA - January 26, 1898 The National Cattleman's Beef Association's website has a...
Sunday, July 8, 2012

Barbecue Secret Number 10 - The Propane Torch - a.k.a. The Weed Burner

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While, in my opinion, propane is an abomination when it comes to cooking barbecue, it does make a great grill cleaner and fire starter. I...
Thursday, July 5, 2012

Bacon Powder!

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If you are a bacon fan, I'm sure you've had those times when you were eating something and thought that it would be better with b...