Virginia barbecue sauce evolved throughout the centuries in a way that reflected the prosperity of the times.  Old School Virginia Vi...

Here is the essence of American barbecue. Scott's Bar-B-Que in Hemingway, SC is nothing less than a national treasure. The method of coo...

Melissa Cookston - Three Time World BBQ Champion So, have you been wanting to learn how to cook barbecue like Melissa Cookston? Who woul...

Old School Allman's Bar-B-Q Cheeseburger in all its Cheesy Glory! Back around 1975 when I was in elementary school, I used to love ...

If you do a lot of reading about BBQ history, you have probably heard of the world's largest  barbecue ever held . It was in honor of ...

Henry Perry Ad-The Kansas City Sun - December 22, 1917 The Evening Public Ledger of October 20, 1920, has this article written by Mrs. ...

The Mountain Advocate - September 5, 1913 - Basting the Roasting Meat The Evening Public Ledger of October 20, 1920 printed an article ...

The all new fourth season of BBQ Pitmasters is set to premier on the Destination America channel December 16, 2012! Read more here.

The Anderson Intelligencer - March 16, 1898 - A Southern Barbecue A Northern Travelling Man's Diverting Experience in Louisiana ...

There is an account published in an old Ohio newspaper, the Jeffersonville National Democrat, on October 19, 1876 entitled  An Old Woman i...

Barbecued Chuck Roast Rubbed with Salt & Pepper and Wrapped with Butcher Paper During the Cook. Besides the usual suspect for wra...

There is a triangular cut of beef from the tip of the sirloin called appropriately enough "tri-tip." It was made popular in Cal...

The Harrisonburg Rockingham Register of August 20, 1907 printed an account of a farmer named John Carroll who, soon after a lightning storm,...

The following is an article from The Daily State Journal (Alexandria, VA) February 12, 1873. I bet there are a lot of barbecue cooks who ca...