Obsessive Compulsive Barbecue
Friday, August 30, 2013

Don't Wash Your Chicken!

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Researchers at Drexel University and New Mexico State University have started a campaign called Don't Wash Your Chicken! "There...
Tuesday, August 27, 2013

Barbecue Secret Number 14 - How to Get a Low & Slow Bark on a Hot & Fast Brisket

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Blackhawk Brisket This brisket recipe was inspired by a renowned 19th century Virginia beef barbecue cook named "Blackhawk." ...
8 comments:
Saturday, August 17, 2013

Great Tip For Removing the Membrane From Ribs

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In this video, Greg Rempe of the BBQ Central Radio Show demonstrates how to easily remove the membrane from the back of baby back ribs. It...

Pepper Vinegar

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Pepper Vinegar   Pepper vinegar is a colonial Virginia condiment. Mary Randolph (Thomas Jefferson's 1st cousin) published the r...
Wednesday, August 14, 2013

Sauce for Meat in Colonial America

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Here is an excessively long post. But, I think it's significant because I think I am uncovering something about colonial American cuisi...
Monday, August 12, 2013

1955 Allman's Bar-B-Q Newspaper Ad

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Allman's Bar-B-Q ad, Fredericksburg, VA, from the April 22, 1955 Free Lance Star. Allman's had been in business just about a year wh...
Friday, July 26, 2013

Obsessive Compulsive Barbecue Featured on The BBQ Central Radio Show

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July 23, 2013 BBQ Central Radio Show Yours truly was a guest on the July 23, 2013  BBQ Central Radio Show . We discussed a little bit o...
Friday, July 19, 2013

BBQ Pitmaster Music Video

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Obsessive Compulsive Barbecue's latest music video is posted! Pitmaster!
Monday, July 1, 2013

Grilled Chiles Rellenos con Pollo en Queso

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Chili (or Chile, whichever you prefer) peppers are delicious! I eat them on just about everything. Here is a great recipe for chili peppe...
Sunday, June 30, 2013

The Glorious Fourth! How it Was Celebrated in 19th Century Virginia

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The Tucumcari News and Tucumcari Times - June 20, 1913 For about twenty years after the Declaration of Independence was signed, American...
Friday, June 28, 2013

Home Made Hot Sauce - Quick and Easy!

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  Making your own, customized hot sauce is one of the easiest things you can do. It's great when you create something that is tailo...
Saturday, June 8, 2013

Antebellum Barbecue Mop Recipe - Dipney

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A 1780 Barbecue in Tennessee from Stories of American History , 1913. John Sevier (from Virginia) often held VA style barbecues for the ...
Sunday, May 26, 2013

A Bad Boy's Diary, 1880

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A Bad Boy's Diary by Walter Gray (Metta Victoria Victor) Metta Victoria Victor had numerous pseudonyms, gave birth to nine children, ...
Sunday, April 28, 2013

Barbecue Sold by the Bucket

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The Daily Ardmoreite, May 23, 1906  I ran across an advertisement for barbecue that was run in The Daily Ardmoreite of Ardmore, OK ...
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Obsessive Compulsive Barbecue
Welcome to Obsessive Compulsive Barbecue! My name is Joe Haynes. This site is a record of my BBQ cooking journey. Cooking delicious barbecue isn't a destination; it's a never ending quest to reach the ultimate goal of tender, mouthwatering barbecue perfection. DISCLAIMER Do not take my advice on anything. This blog is about my experiences, studies and how I cook barbecue and what I have learned about barbecue history, techniques and recipes. This blog is not intended to be learning, training or safety material. For training, safety and learning to cook BBQ, hire a professional. Do NOT try this stuff at home based on what you see or read here. I hope you enjoy your time reading the site. Here I share my cooking victories, defeats, recipes, barbecue cooking and grilling techniques, product reviews, barbecue history, contemplations, reflections, ruminations, and perhaps even some cogitation. All of the photographs and illustrations on this blog are mine unless otherwise noted. Cheers!
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