I ignore porous bed free expansion cooling when I cook BBQ. You should too. "Porous bed free expansion cooling" is the geeky name ...

When I was a youngster, my Dad used to raise cows and steers all the time. I remember one particular steer that my sister and I named Lem...

Virginians have been cooking southern style barbecued pork longer than people in any other state. The oldest recorded recipes used in V...

This is a recipe for a Texas barbecue sauce that was very famous in and around the Fort Worth area in the late 1800s to early 1900s. It was...

In 1808, a barbecue was held in Charlottesville, Virginia, for the Independence Day celebration. President Jefferson chose to remain at the ...

Here is yours truly hosting the Central Virginia Public Access Television's special about the 2015 Gordonsville, Virginia Fried Chicken ...

    Green Fire Steak! This is a deliciously spicy way to trick out that steak. Just slice some fresh jalapeno peppers and sauté ...

Smoke roasted avocado with creamy eggs! Here is how I did it. 1.) Fire up the smoker/grill. 2.) Fry bacon in an iron skillet. 3.) Re...

Assiniboine Warrior The Assiniboine people, also known as the Nakota and originally from the Northern Great Plains, used to boil stews u...

Written by Louis Armstrong's wife in about 1927, this tune entitled "Struttin' with some Barbecue" isn't about food. T...

 Barbecue Hash & Grits So, you like to cook, do you? How about a dish that takes about eight hours to prepare? Here is the recipe...

Teres Major Next time you are shopping for beef, keep an eye out for a cut called teres major. Sometimes it's also called mock tende...