No-sugar Shack Sauce, Low-sugar NOVA Sauce, Low-sugar Central-VA Sauce At around the turn of the 20th century, sugar prices were afforda...

Your browser does not support iframes. King's Barbecue in Petersburg, Virginia, is celebrating 70 years of Virginia-style barbecu...

You can cook some mighty fine Virginia-style barbecue on a Big Green Egg. If you need recipes, browse the archives and pick up a copy of ...

“Your silent tents of green, We deck with fragrant flowers; Yours has the suffering been, The memory shall be ours.” By Henry Wadsw...

If you've read my book (You have read it haven't you? If not, get a copy and get started. You'll be glad you did), you know th...

Barbecued Pork Belly at Swig & Swine in Charleston If you've never visited, the first thing you need to know about Charleston, S...

Left - Illustration by Alexander R. Boteler from My Ride to the Barbecue: Or, Revolutionary Reminiscences of the Old Dominion publi...

Tangy Virginia brown barbecue sauce drizzled on hickory smoked pork barbecue. It's tangy. It's savory. It's Virginia's ...

So, there are some articles on some news websites that make the sensational claim that I, the author of Virginia Barbecue: A History, make ...

Brunswick Stew: A Virginia Tradition and Virginia Barbecue: A History  available in stores and at online booksellers now! Virginia B...

Good morning, Class! Here is today's Barbecue 101 lesson. There will be a test!

Jim Shahin, Washington Post Barbecue Columnist, on the right with yours truly out and about enjoying a Virginia Barbecue Tour. The Wash...