Sunday, April 12, 2015
Smoke roasted avocado with creamy eggs! Here is how I did it.
1.) Fire up the smoker/grill.
2.) Fry bacon in an iron skillet.
3.) Remove bacon and sauté chopped onion and chopped chili pepper.
4.) Remove onions/peppers and set aside.
5.) Reserve bacon fat.
6.) Slice avocado in half, remove pit, slice a thin slither off the "bottom" to make a sturdy base.
7.) Add a teaspoon of bacon fat to the pit cavity of each avocado half.
8.) Season with salt and pepper to taste.
9.) Crack an egg into each pit cavity.
10.) Put a teaspoon of bacon fat over each egg.
11.) Top with the sautéed onions and peppers and jack cheese.
12.) Cook indirect at around 350 degrees F until the egg reaches desired level of safe doneness.
That's it. Serve with the bacon and some Indian hoe cake on the side. Smokers like the Big Green Egg and Chargriller Akorn make this kind of thing easy. Just fire up with direct heat for the frying part. Then, put in the diffuser for the smoking part.