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| Teres Major |
Next time you are shopping for beef, keep an eye out for a cut called teres major. Sometimes it's also called mock tender. It's a delicious and tender cut from the shoulder (chuck). It rivals tri-tip in flavor and beef tenderloin in tenderness. I like to cook it in my smoker at about 225F until it reaches 125F internal. Then, I quickly sear the outside on my grill and let it rest before slicing. The only seasoning I use is salt, pepper, and garlic. While tri-tip was selling for about $8.00 a pound and ribeye at about $10.00 a pound, I got two teres major roasts for $5.49 per pound. Please don't tell the butcher that it's worth way more.
