BBQ Pitmasters season 3 ended with a finale where the contestants had to cook whole pork shoulder and pork cheeks. Congratulations to the...

Smoked some ribs and pork shoulder in the Jambo for July 4!

Saturday, June 23, 2012, I had the privilege of being a table captain at the first annual BBQ, Bands, & Brews KCBS sanctioned barbecu...

The new season of Barbecue Pitmasters is a lot of fun to watch. You can catch new episodes Sunday nights at 9/8c on the new Destination A...

Here is a great recipe for grilling vegetables. I cooked these to go with some pork chops that I was grilling but they are so good I thin...

Steamed crabs are one of the best things about summer time! My family has steamed bushels of crabs for as long as I can remember. It was...

SPOILER ALERT - If you haven't yet watched the episode, don't read the "Judging" section at the end. I love BBQ Pitma...

Competition Style Barbecued Pork Barbecuing a pork shoulder or butt (the top portion of the shoulder) is really one of the easiest thing...

Applying a liquid to the surface of meat while it is being barbecued is a long held barbecue cooking practice. Originally, sticks with cl...

KCBS Representative Al Bowen in front of the Judge's Tent It was a beautiful day this past Saturday, May 19, 2012 in Chesapeake,...

Henry Perry's newspaper advertisement, The Kansas City Sun, December 22, 1917 According to the biography written by Daniel Coleman ...

Sliced Brisket Point Cooked Texas Style Aaron Franklin, Pitmaster/Owner of Franklin Barbecue in Austin, TX If you have never had th...

Illustration from The Evening Herald, August 18, 1906 The following is excerpted  from an article that appeared in The Washington Post,...