Barbecued Pig Picking in Virginia So, you want to cook a whole hog and don't know if your smoker is big enough? Well, here are some ...

Illustration from The Herald - Los Angeles, CA - January 26, 1898 The National Cattleman's Beef Association's website has a...

While, in my opinion, propane is an abomination when it comes to cooking barbecue, it does make a great grill cleaner and fire starter. I...

If you are a bacon fan, I'm sure you've had those times when you were eating something and thought that it would be better with b...

BBQ Pitmasters season 3 ended with a finale where the contestants had to cook whole pork shoulder and pork cheeks. Congratulations to the...

Smoked some ribs and pork shoulder in the Jambo for July 4!

Saturday, June 23, 2012, I had the privilege of being a table captain at the first annual BBQ, Bands, & Brews KCBS sanctioned barbecu...

The new season of Barbecue Pitmasters is a lot of fun to watch. You can catch new episodes Sunday nights at 9/8c on the new Destination A...

Here is a great recipe for grilling vegetables. I cooked these to go with some pork chops that I was grilling but they are so good I thin...

Steamed crabs are one of the best things about summer time! My family has steamed bushels of crabs for as long as I can remember. It was...

SPOILER ALERT - If you haven't yet watched the episode, don't read the "Judging" section at the end. I love BBQ Pitma...

Competition Style Barbecued Pork Barbecuing a pork shoulder or butt (the top portion of the shoulder) is really one of the easiest thing...

Applying a liquid to the surface of meat while it is being barbecued is a long held barbecue cooking practice. Originally, sticks with cl...

KCBS Representative Al Bowen in front of the Judge's Tent It was a beautiful day this past Saturday, May 19, 2012 in Chesapeake,...