SERVED UP AT A GEORGIA BARBECUE - HIS CONSUMERS ALL MADE SICK. Excerpted from  The New York Times, August 25, 1884. The greatest barb...

Destination America’s hit show ”BBQ Pitmasters” is back for another Season! We’re looking for the best and brightest Pitmasters who’ve ...

I recently visited San Jose, CA / Silicon Valley and while I was there I decided to check around for local BBQ restaurants. My time was l...

40 teams competed this past July 27-28, 2012 in Bluemont, VA at the 2nd annual Bluemont BBQ Bash. This competition takes place at Bluemon...

Staunton Spectator and Vindicator, January 18, 1901 My new article  A New Look at Old Time Barbecue  is published in the latest issue of...

Beef Brisket is the toughest cut of meat on the steer. It takes some finesse to be able to barbecue it so that it is tender, juicy, and ...

The 2012 Que and Cruz 2012 was held this past Saturday in Louisa, VA. This is one of the best barbecue competitions in the state. Over 50 ...

The battle lines were drawn. The soldiers were ready to fire... their smokers, that is. The first annual Gettysburg Barbecue Cook Off too...

The Cork & Pork KCBS sanctioned barbecue competition was a whirlwind of a contest... literally. Friday night at about 9pm, an unexpect...

Barbecued Pig Picking in Virginia So, you want to cook a whole hog and don't know if your smoker is big enough? Well, here are some ...

Illustration from The Herald - Los Angeles, CA - January 26, 1898 The National Cattleman's Beef Association's website has a...