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Tuesday, December 10, 2013

Sage Wisdom From Pitmaster Ed Mitchell



Ed Mitchell, "the Pope of Barbecue" from Wilson, North Carolina, sums it up best:

"Cooking barbecue is a craft handed down from generations to generations. I like cooking barbecue this way because it’s something to hold on to that hasn't been tarnished yet. It allows all of us to interact. Barbecue was one of the things that held the tension down during the race movement in the 1960s. When there was... a barbecue, it did not matter who you were, the only thing that could settle any issue would be having a pig picking. It’s a feasting time, a festive time. Nobody's upset or mad and there's no other dish that powerful. And don't ask me why because I don't know. Maybe there's a connection with the Bible -- prodigal son went away, and when he came back they said, 'Surely kill us a calf' and roasted it barbecue-style." (Holy Smoke – The Big Book of North Carolina Barbecue)

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