|Here I am spritzing the barbecue while being recorded by Charles Thomas of CVTV|
It was a hot July day as filming (actually digital video, no film required) commenced of the first episode of a TV show featuring yours truly demonstrating how to cook Virginia barbecue as well as discussing its history and traditions.
In this episode, I demonstrated how to barbecue tri-tip, pork tenderloin, and baby back ribs using typical backyard grills such as a Weber kettle, a Chargriller Outlaw, and a home made barrel cooker. I shared a couple of Virginia barbecue recipes and also one or two tips and tricks for cooking top notch, high quality barbecue in your backyard.
The show will air on the Central Virginia TV station and may also be shown in other areas and states.