This is a recipe for a Texas barbecue sauce that was very famous in and around the Fort Worth area in the late 1800s to early 1900s. It was created by two men (J. R. Hawley and George C. Battles) who were members of the Panther Club that met at Hermann's Park. The sauce was known as "Panther Club Dope."
In a pot, bring the following
to a boil:
2 quarts of cold water
1 15 ounce can of tomatoes
1 sliced onion
1/4 cup Worcestershire sauce
1 TBS table
1 Tsp of cayenne pepper
dope simmer until the tomatoes and onion are thoroughly cooked. Then add 1/2
pound of butter. When the butter has melted into the sauce, thicken it by
whisking in a slurry made of cornstarch and water until it is at the desired
Just before serving, strain through a
colander and add a pint of sherry and the juice of two lemons. Serve hot.