Looking over the canned meats at a local supermarket I noticed cans of Spam on the shelves. I picked up a can and noticed that they no longer have that infernal "tab and key" can opening mechanism. They have put pull rings on the cans. Nice update. I also noticed that they now have a lower fat and low sodium option. That can't hurt. Holding the can of reduced sodium Spam I thought back to the great Spam jail break episode. Then I wondered if there was anything I could do with the can of reduced sodium pork fragments. Once I got home, I made a list of Spam possibilities. That's where I got the idea for Spamosaurus Rex.
I made up some gluten free macaroni and cheese (recipe to come in a later post), fired up the grill and grilled the Spam. I dished up the mac & cheese, placed the Spamosaurs on top and Spamosaurus Rex was done.
I suppose you are wondering how it tasted? It tasted like grilled Spam with mac & cheese. The mac & cheese was delicious.