Virginia Barbecue: A History available in stores and at online booksellers now! 8 Chapters Over 100 photos and illustrations 288 Pa...
Wednesday, April 11, 2012
19th Century Barbecued Whole Hog in Georgia
Georgia Barbecued Pig, The Morning Times, July 13, 1896
The Morning Times newspaper from July 13, 1896 describes how they used to barbecue whole hog in Georgia during the 19th century. The basting sauce is based on the 18th century Virginia basting sauce which goes to show the great influence that Virginia barbecue cooks had on barbecue cooks in the rest of the country.