|Grilled Brussels Sprouts|
You will need:
A pound to a pound and a half of Fresh Brussels Sprouts
3 tablespoons of Olive Oil
3/4 teaspoon of sea salt
1/2 teaspoon of black pepper
Juice of half a lemon
Grill/smoker setup for 325F using indirect heat
2.) Toss the Brussels Sprouts in the olive oil, lemon juice, salt and pepper.
3.) Put them in the grill and close the lid.
4.) Let them cook for 35 to 45 minutes until they are tender on the inside.