Friday, June 22, 2012
Jerked and Grilled Veggies
Here is a great recipe for grilling vegetables. I cooked these to go with some pork chops that I was grilling but they are so good I thing they would be great with beef or chicken and even by themselves. Here is how I made the dish.
I cut some bell peppers, Anaheim peppers, and onions into little square like shapes about the size of a U.S. quarter. I also sliced some mushrooms and tomatoes. I cut some fresh pineapple into chunks. I put them in a large bowl and poured over a little olive oil. I used just enough to give all the pieces of the vegetables a light coat of the oil after tossing them in it. Then, I sprinkled on a generous amount of dry jerk seasoning and mixed well. I put the veggies in the fridge and let them marinate for about 2 hours.
The vegetables come out tender and tasty!