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Grilled Roadkill |
I have been waiting since the end of November for tonight's episode of
The
Walking Dead. The show hasn't had a new episode since November and they left
off on a big cliff hanger. So, to celebrate the return of the show, I cooked up
some grilled roadkill.

I made some quick and easy meatball meat using
ground beef, Mrs. Dash herb & garlic seasoning, salt, pepper, eggs, bread
crumbs, and red pepper flakes. I formed it into the shape of a road kill critter
and fired up the grill for 325F indirect.

I also cooked up some pasta guts,
tomato sauce blood, bread stick "tails," a little cheese sauce pus, and rice
maggots. It was delicious and a lot of fun.
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