![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1G6vcGu3QxmTmkea3F8ybRs-JkeDO6WTTZ9ua7ehlXHv0-4C24Q-qi2Z_dG4rOd9itn5PKqGVcr-Pijn4-042rUA1xJirK8hIT1xSSG4yvFMTejJ3ovY7HZQQtK1DvqgXvN3OWOl9-CE/s640/Road-Kill.jpg) |
Grilled Roadkill |
I have been waiting since the end of November for tonight's episode of
The
Walking Dead. The show hasn't had a new episode since November and they left
off on a big cliff hanger. So, to celebrate the return of the show, I cooked up
some grilled roadkill.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJh_HbILgZJIfQV9Icn5XNY3TX2H7cJFhykPnXLmQ550uLDqjO1IVq-pfEzQw-rXLNq5-hMEr3NGCUOJTpWtwr26TDcLAnjz-oUORrhyphenhyphenejwAMFZ_UTB6otvi6vMkkByYOG-ZMBPQgZjfg/s200/Road-Kill2.jpg)
I made some quick and easy meatball meat using
ground beef, Mrs. Dash herb & garlic seasoning, salt, pepper, eggs, bread
crumbs, and red pepper flakes. I formed it into the shape of a road kill critter
and fired up the grill for 325F indirect.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh08ccsPv2zMtlST6NH_-rTe0bozndPWswVVMN1kjqnjyX0Irm3gb1kZ5yZs44RmxRCDLZcfTlWkryfis3XuusResfttgWuAQe8PhrbSUFdGavDbmsxGYvqaXVBi3rz3GQZaKLpR-b9PE/s200/RK4.jpg)
I also cooked up some pasta guts,
tomato sauce blood, bread stick "tails," a little cheese sauce pus, and rice
maggots. It was delicious and a lot of fun.
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